DINING MENU
DINNER ENTREES
All Entrée’s include House Salad and Dinner Rolls. Except for Pasta Dishes served with Garlic Bread, Entrée’s include Choice of Baked Potato or Mashed Potato and our Vegetable of the Day.
New York Strip Steak
14 oz of New York Strip Steak topped with a Red Wine Sauce
18.95
Top Sirloin Steak
Certified Hereford Beef Cooked to your Liking and Topped with our Steakhouse Butter
15.95
Surf and Turf
An 8 oz Angus Sirloin Steak cooked to you liking and paired with one of our Delectable Crab Cakes
22.95
Grilled Chicken Imperial
Topped with Maryland Crab and served with Mashed Potato and Vegetable
17.95
Chicken Marsala
With Mushrooms and Shallots in a Marsala Wine Sauce
$16.95
Grilled Atlantic Salmon Filet
A Center Cut Filet topped with a Dijon Dill Sauce
17.95
Santa Fe Chicken
Two Grilled Chicken Breasts Topped with Mozzarella Cheese, Bacon, Lettuce and Guacamole
17.95
Crab Cakes
Our House Recipe - You'll love em!
Market Price
To download a printable pdf version of this menu please click on the link below. You will need copy of Adobe Reader in order to open this file, which can be downloaded at www.adobe.com :
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